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Scrambled eggs with truffle

follow step by step the steps for a quick and easy recipe like the classic scrambled eggs with the addition of a touch of the countryside like borage and truffle!
Prep Time15 mins
Servings: 2


  • 2 eggs
  • enough salt
  • enough pepper
  • 1 borrage
  • 1 butter with black truffle
  • 1 black black truffle sauce
  • 1 extra virgin olive oil dressing with black truffle


  • Cut the borage into chiffonade: roll up the borage leaf and begin to cut it into thin strips and remove a portion for laying. Break 2 eggs into a bowl and beat with salt, pepper, borage and black truffle sauce.
  • We heat a knob of butter with black summer truffle, let it melt over medium heat and pour the mixture, let’s cook just enough to have the soft eggs.
  • Serve by decorating the dish with flakes of black truffle, borage and black truffle oil. If you don’t have black truffle, we can replace it with black summer truffle slices.
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