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Toasted bread with truffle cream and Colonnata Lard

toasted bread with truffle cream black truffle slices and colonnata lard

Our products are preparing tasty appetizers: today I propose you the idea of combining the taste of truffles with the unmistakable Colonnata Lard. Here’s how to di Toasted bread with truffle cream and Colonnata Lard for 4 people:

The first step to do for our crouton is to cut the slices of lard from Colonnata into Batonette: this type of cut consists in cutting the lard into sticks of 4-5 cm in length.

Colonnata lard cooked in a pan

While we bake the bread in the oven for a few minutes, brown the strips of lard for a few minutes in the pan.Take our slices of toasted bread, spread the truffle cream,

spread the truffle cream on the bread

add the lard, a few flakes of black truffle and a drizzle of black truffle oil: our croutons are ready to be served!

finish the toasted bread with colonnata lard, black truffle slices and extra virgin olive oil black truffle flavoured

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