Mushrooms and Truffle Sauce


LAT reference

To optimally exploit the qualities of the product, we recommend using a quantity of 15-20 g of sauce per person, heating for 5 minutes in the pan after adding only salt and oil e.v. of olive. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

SKU: LAT-EN Category:

Additional information


80 gr, 130 gr, 180 gr, 500 gr